{"id":89,"date":"2013-12-17T19:09:50","date_gmt":"2013-12-18T00:09:50","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=89"},"modified":"2014-04-02T14:48:59","modified_gmt":"2014-04-02T19:48:59","slug":"leffet-imprevu-du-pou-de-mer-sur-le-saumon-keta","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/leffet-imprevu-du-pou-de-mer-sur-le-saumon-keta\/","title":{"rendered":"L&#8217;effet impr\u00e9vu du pou de mer sur le saumon k\u00e9ta"},"content":{"rendered":"<p>Les donn\u00e9es de p\u00eaches de Colombie-Britannique montrent que le pou de mer fait diminuer la productivit\u00e9 des des populations de saumons roses et de saumons coho. Toutefois, la corr\u00e9lation ne tient pas pour le saumon k\u00e9ta qui est moins populaire chez les pr\u00e9dateurs. Une nouvelle \u00e9tude utilisant des mod\u00e8les math\u00e9matiques offre une explication : le pou de mer ralentit toutes les esp\u00e8ces de saumons et offre aux pr\u00e9dateurs le choix de manger leurs esp\u00e8ces favorites, c\u2019est-\u00e0-dire le saumon rose et coho, mais pas le k\u00e9ta.<!--more--><\/p>\n<p>Pour lire l&#8217;article publi\u00e9 le 17 d\u00e9cembre 2013 <em>Proceedings of the Royal Society B: Biological Sciences<\/em>, cliquez\u00a0<a href=\"http:\/\/ow.ly\/rRbt9\" target=\"_blank\">ici<\/a>.<\/p>\n<p><strong>Auteur \u00e0 contacter pour plus d&#8217;informations<\/strong><\/p>\n<p><a href=\"http:\/\/www.ualberta.ca\/~sjpeacoc\/bio\/Home.html\">Stephanie Peacock<\/a> du d\u00e9partement des sciences biologiques de l&#8217;Universit\u00e9 d\u2019Alberta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les donn\u00e9es de p\u00eaches de Colombie-Britannique montrent que le pou de mer fait diminuer la productivit\u00e9 des des populations de saumons roses et de saumons coho. Toutefois, la corr\u00e9lation ne tient pas pour le saumon k\u00e9ta qui est moins populaire chez les pr\u00e9dateurs. Une nouvelle \u00e9tude utilisant des mod\u00e8les math\u00e9matiques offre une explication : le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[531],"tags":[861,66],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-paper-of-interest-fr","tag-alberta-fr","tag-biologie"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-1r","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":5,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":101,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/89\/revisions\/101"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}