{"id":6752,"date":"2019-05-21T00:15:30","date_gmt":"2019-05-21T04:15:30","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=6752"},"modified":"2019-06-11T19:40:17","modified_gmt":"2019-06-11T23:40:17","slug":"food-insecurity-in-nunavut-increased-after-food-program-introduced","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/food-insecurity-in-nunavut-increased-after-food-program-introduced\/","title":{"rendered":"Food insecurity in Nunavut increased after food program introduced <img src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/01\/canada_flag_icon_small.gif\">"},"content":{"rendered":"<p><a href=\"http:\/\/www.cmaj.ca\/content\/191\/20\/E552\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Canadian Medical Association Journal\u00a0<\/em><\/a><br \/>\n<strong>Published May 21, 2019 | 00:15 EDT\u00a0<\/strong>(<a href=\"https:\/\/www.eurekalert.org\/emb_releases\/2019-05\/ji-fii051519.php\" target=\"_blank\" rel=\"noopener noreferrer\">News release<\/a> from Joule Inc.)<br \/>\nIn 2010, before the Nutrition North Canada program began, 33 per cent of households in Nunavut communities experienced food insecurity. By 2014, when the program was implemented, 46 per cent of households reported food insecurity.<\/p>\n<p><strong>Lead author:<\/strong> Andr\u00e9e-Anne Fafard St-Germain, University of Toronto &#8211; <a href=\"mailto:andreeanne.fafardst.germain@mail.utoronto.ca\" target=\"_blank\" rel=\"noopener noreferrer\">andreeanne.fafardst.germain@mail.utoronto.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canadian Medical Association Journal\u00a0 Published May 21, 2019 | 00:15 EDT\u00a0(News release from Joule Inc.) In 2010, before the Nutrition North Canada program began, 33 per cent of households in Nunavut communities experienced food insecurity. By 2014, when the program was implemented, 46 per cent of households reported food insecurity. Lead author: Andr\u00e9e-Anne Fafard St-Germain, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1327,3259,25],"tags":[],"class_list":["post-6752","post","type-post","status-publish","format-standard","hentry","category-article-scientifique","category-heads-up","category-paper-of-interest"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-1KU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=6752"}],"version-history":[{"count":2,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6752\/revisions"}],"predecessor-version":[{"id":6786,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6752\/revisions\/6786"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=6752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=6752"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=6752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}