{"id":6673,"date":"2019-04-11T14:00:03","date_gmt":"2019-04-11T18:00:03","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=6673"},"modified":"2019-06-10T17:46:51","modified_gmt":"2019-06-10T21:46:51","slug":"yoghurt-bacteria-control-hiv-associated-intestinal-inflammation-by-reducing-white-blood-cell-lifespans","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/yoghurt-bacteria-control-hiv-associated-intestinal-inflammation-by-reducing-white-blood-cell-lifespans\/","title":{"rendered":"Yoghurt bacteria control HIV-associated intestinal inflammation by reducing white blood-cell lifespans "},"content":{"rendered":"

PLOS Pathogens<\/em><\/a>
\nPublished\u00a0April 11, 2019 | 14:00 EDT\u00a0<\/strong>(News release<\/a> from PLOS<\/em>)
\nThe increased survival of white blood cells called neutrophils is associated with changes in the intestinal microbiome of HIV-infected individuals. Lactobacillus <\/em>bacteria, which are commonly found in yoghourt and probiotics, may shorten neutrophil lifespan, and could be an effective therapy to reduce intestinal inflammation in HIV-infected individuals.<\/p>\n

Canadian co-author: <\/strong>Adam Burgener, University of Manitoba –\u00a0adam.burgener@umanitoba.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

PLOS Pathogens Published\u00a0April 11, 2019 | 14:00 EDT\u00a0(News release from PLOS) The increased survival of white blood cells called neutrophils is associated with changes in the intestinal microbiome of HIV-infected individuals. Lactobacillus bacteria, which are commonly found in yoghourt and probiotics, may shorten neutrophil lifespan, and could be an effective therapy to reduce intestinal inflammation […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1327,3259,25],"tags":[],"class_list":["post-6673","post","type-post","status-publish","format-standard","hentry","category-article-scientifique","category-heads-up","category-paper-of-interest"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-1JD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=6673"}],"version-history":[{"count":1,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6673\/revisions"}],"predecessor-version":[{"id":6677,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6673\/revisions\/6677"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=6673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=6673"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=6673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}