{"id":6624,"date":"2019-02-27T14:00:01","date_gmt":"2019-02-27T19:00:01","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=6624"},"modified":"2019-03-25T20:04:03","modified_gmt":"2019-03-26T00:04:03","slug":"3500-years-of-b-c-shellfish-farming","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/3500-years-of-b-c-shellfish-farming\/","title":{"rendered":"3,500 years of B.C. shellfish farming <img src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/01\/canada_flag_icon_small.gif\">"},"content":{"rendered":"<p><a href=\"http:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0211194\" target=\"_blank\"><em>PLOS One<\/em><\/a><br \/>\n<strong>Published\u00a0February 27, 2019 14:00 ET<\/strong> (<a href=\"https:\/\/www.eurekalert.org\/emb_releases\/2019-02\/p-3yo022019.php\" target=\"_blank\">News release<\/a> from PLOS)<br \/>\nThe Indigenous Peoples of British Columbia have been harvesting shellfish from specially constructed clam gardens for at least 3500 years. This research offers new methods for tracking the history and development of mariculture.<\/p>\n<p><strong>Authors: <\/strong>Nicole Smith, Hakai Institute, B.C. &#8211;\u00a0<a href=\"mailto:smithnf@gmail.com\" target=\"_blank\">smithnf@gmail.com<\/a>;\u00a0Dana Lepofsky, Simon Fraser University &#8211;\u00a0<a href=\"mailto:dlepofsk@sfu.ca\" target=\"_blank\">dlepofsk@sfu.ca<\/a>; Christine Roberts,\u00a0Wei Wai Kum First Nation &#8211;\u00a0<a href=\"mailto:archaeology@weiwaikum.ca\" target=\"_blank\">archaeology@weiwaikum.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PLOS One Published\u00a0February 27, 2019 14:00 ET (News release from PLOS) The Indigenous Peoples of British Columbia have been harvesting shellfish from specially constructed clam gardens for at least 3500 years. This research offers new methods for tracking the history and development of mariculture. Authors: Nicole Smith, Hakai Institute, B.C. &#8211;\u00a0smithnf@gmail.com;\u00a0Dana Lepofsky, Simon Fraser University [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-6624","post","type-post","status-publish","format-standard","hentry","category-paper-of-interest"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-1IQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=6624"}],"version-history":[{"count":1,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6624\/revisions"}],"predecessor-version":[{"id":6627,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6624\/revisions\/6627"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=6624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=6624"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=6624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}