{"id":6433,"date":"2018-11-21T16:30:30","date_gmt":"2018-11-21T21:30:30","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=6433"},"modified":"2018-11-24T17:54:29","modified_gmt":"2018-11-24T22:54:29","slug":"sweetened-drinks-pose-greater-diabetes-risk-than-other-sugary-foods","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/sweetened-drinks-pose-greater-diabetes-risk-than-other-sugary-foods\/","title":{"rendered":"Sweetened drinks pose greater diabetes risk than other sugary foods<img src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/01\/canada_flag_icon_small.gif\">"},"content":{"rendered":"<p><a href=\"https:\/\/www.bmj.com\/content\/363\/bmj.k4644\" target=\"_blank\"><em>BMJ<\/em><\/a><br \/>\n<strong>Published\u00a0November 21, 2018 \u00a016:30 ET\u00a0<\/strong><br \/>\nSweetened drinks pose a greater risk of type 2 diabetes than most other foods containing fructose, a naturally occurring sugar. The findings suggest that fruit and other foods containing fructose seem to have no harmful effect on blood glucose levels, while sweetened drinks and some other foods that add excess \u201cnutrient poor\u201d energy to diets may have harmful effects.<\/p>\n<p><strong>Lead author:<\/strong> John Sievenpiper, St. Michael\u2019s Hospital, Toronto \u2013 <a href=\"mailto:John.Sievenpiper@utoronto.ca\" target=\"_blank\">John.Sievenpiper@utoronto.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BMJ Published\u00a0November 21, 2018 \u00a016:30 ET\u00a0 Sweetened drinks pose a greater risk of type 2 diabetes than most other foods containing fructose, a naturally occurring sugar. The findings suggest that fruit and other foods containing fructose seem to have no harmful effect on blood glucose levels, while sweetened drinks and some other foods that add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1327,3259,25],"tags":[],"class_list":["post-6433","post","type-post","status-publish","format-standard","hentry","category-article-scientifique","category-heads-up","category-paper-of-interest"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-1FL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=6433"}],"version-history":[{"count":3,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6433\/revisions"}],"predecessor-version":[{"id":6443,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6433\/revisions\/6443"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=6433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=6433"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=6433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}