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"},"content":{"rendered":"Journal of Human Nutrition and Dietetics\u00a0<\/em><\/a> Journal of Human Nutrition and Dietetics\u00a0 Published\u00a0October 3, 2018 00.01 EDT Adults with celiac disease living in Canada experience\u00a0the recent proliferation of the gluten-free industry as a \u201cdouble-edged sword.\u201d While\u00a0study participants were grateful for more palatable gluten-free options, they were increasingly faced with misunderstandings about the severity of celiac disease due to many non-celiac disease […]<\/p>\n","protected":false},"author":1,"featured_media":5603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1327,3259,25],"tags":[],"class_list":["post-6357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article-scientifique","category-heads-up","category-paper-of-interest"],"jetpack_featured_media_url":"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2017\/05\/bread-534574_640.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-1Ex","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=6357"}],"version-history":[{"count":1,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6357\/revisions"}],"predecessor-version":[{"id":6360,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/6357\/revisions\/6360"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media\/5603"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=6357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=6357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=6357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPublished\u00a0October 3, 2018 00.01 EDT<\/strong>
\nAdults with celiac disease living in Canada experience\u00a0the recent proliferation of the gluten-free industry as a \u201cdouble-edged sword.\u201d While\u00a0study participants were grateful for more palatable gluten-free options, they were increasingly faced with misunderstandings about the severity of celiac disease due to many non-celiac disease individuals subscribing to\u00a0gluten-free diets.
\nCorresponding\u00a0author:<\/strong> Jenny Godley, University of Calgary –\u00a0jgodley@ucalgary.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"