{"id":3507,"date":"2014-11-18T11:14:28","date_gmt":"2014-11-18T16:14:28","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=3507"},"modified":"2014-11-18T11:14:28","modified_gmt":"2014-11-18T16:14:28","slug":"rendre-la-culture-de-ble-carbone-neutre","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/rendre-la-culture-de-ble-carbone-neutre\/","title":{"rendered":"Rendre la culture de bl\u00e9 carbone neutre<img src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/01\/canada_flag_icon_small.gif\">"},"content":{"rendered":"<div id=\"attachment_3508\" style=\"width: 442px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/11\/wheat_Yantai-Gan.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3508\" class=\"size-full wp-image-3508\" src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/11\/wheat_Yantai-Gan.jpg\" alt=\"Le bl\u00e9 est un des aliments les plus importants de la consommation mondiale. (Photo: Yantai Gan)\" width=\"432\" height=\"324\" srcset=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/11\/wheat_Yantai-Gan.jpg 432w, http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/11\/wheat_Yantai-Gan-300x225.jpg 300w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/a><p id=\"caption-attachment-3508\" class=\"wp-caption-text\">Le bl\u00e9 est un des aliments les plus importants de la consommation mondiale. (Photo: Yantai Gan)<\/p><\/div>\n<p>Am\u00e9liorer les pratiques de r\u00e9colte du bl\u00e9 pourrait r\u00e9duire l\u2019empreinte carbone de sa production. Une nouvelle \u00e9tude montre que de r\u00e9duire la fr\u00e9quence des jach\u00e8res tout en incluant la culture de l\u00e9gumes telles les lentilles dans la rotation des cultures pourrait augmenter la production de bl\u00e9 tout en r\u00e9duisant l\u2019\u00e9mission de gaz \u00e0 effet de serre.<\/p>\n<p>Pour lire l\u2019article original publi\u00e9 dans <i>Nature Communications\u00a0<\/i>le\u00a0<strong>18\u00a0<b>novembre <\/b>2014<\/strong>,\u00a0<a href=\"http:\/\/dx.doi.org\/10.1038\/ncomms6012\" target=\"_blank\"><span style=\"text-decoration: underline;\">cliquez ici<\/span><\/a>.<\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>Auteur \u00e0 contacter pour plus d\u2019information<\/strong><\/em><\/span><\/p>\n<h4><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.agr.gc.ca\/eng\/science-and-innovation\/research-centres\/saskatchewan\/semiarid-prairie-agricultural-research-centre\/scientific-staff-and-expertise\/gan-yantai-phd\/?id=1181938043258\" target=\"_blank\">Yantai Gan<\/a><\/span>, Centre de recherche sur l&#8217;agriculture des Prairies semi-arides, Canada<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Am\u00e9liorer les pratiques de r\u00e9colte du bl\u00e9 pourrait r\u00e9duire l\u2019empreinte carbone de sa production. Une nouvelle \u00e9tude montre que de r\u00e9duire la fr\u00e9quence des jach\u00e8res tout en incluant la culture de l\u00e9gumes telles les lentilles dans la rotation des cultures pourrait augmenter la production de bl\u00e9 tout en r\u00e9duisant l\u2019\u00e9mission de gaz \u00e0 effet de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[531],"tags":[1896,637,388,683,1635],"class_list":["post-3507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paper-of-interest-fr","tag-agriculture-fr","tag-canada","tag-changements-climatiques","tag-environnement","tag-preservation"],"jetpack_featured_media_url":"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/11\/wheat_Yantai-Gan.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-Uz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/3507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=3507"}],"version-history":[{"count":1,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/3507\/revisions"}],"predecessor-version":[{"id":3510,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/3507\/revisions\/3510"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media\/3506"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=3507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=3507"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}