{"id":2831,"date":"2014-08-21T14:35:45","date_gmt":"2014-08-21T19:35:45","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=2831"},"modified":"2014-08-22T11:59:32","modified_gmt":"2014-08-22T16:59:32","slug":"le-genome-du-canola-decode","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/le-genome-du-canola-decode\/","title":{"rendered":"Le g\u00e9nome du canola d\u00e9cod\u00e9<img src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/01\/canada_flag_icon_small.gif\">"},"content":{"rendered":"<div id=\"attachment_2830\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/08\/Canola_Flower.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2830\" class=\"size-full wp-image-2830\" src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/08\/Canola_Flower.jpg\" alt=\"Le canola est une plante hybride qui contient des chromosomes complets provenant d\u2019autres plantes de la famille du navet et de la famille du chou.(Photo: Honeyhuyue, via WikiMedia Commons)\" width=\"400\" height=\"394\" srcset=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/08\/Canola_Flower.jpg 400w, http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/08\/Canola_Flower-300x295.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-2830\" class=\"wp-caption-text\">Le canola est une plante hybride qui contient des chromosomes complets provenant d\u2019autres plantes de la famille du navet et de la famille du chou.(Photo: <a href=\"http:\/\/commons.wikimedia.org\/wiki\/File:Canola_Flower.jpg\">Honeyhuyue, via WikiMedia Commons<\/a>)<\/p><\/div>\n<p dir=\"ltr\"><span style=\"color: #000000;\">Des chercheurs ont s\u00e9quenc\u00e9 le g\u00e9nome de la plante qui donne l\u2019huile de canola. Cette plante, <\/span><span style=\"font-style: italic; color: #000000;\">Brassica napus<\/span><span style=\"color: #000000;\">, de la famille des choux et de la moutarde a \u00e9t\u00e9 d\u00e9velopp\u00e9 dans les ann\u00e9es 1970 \u00e0 Saskatoon par des chercheurs de l\u2019Universit\u00e9 du Manitoba, d\u2019Agriculture et Agrolimentaire Canada et du Conseil national de recherches du Canada. <\/span><\/p>\n<p dir=\"ltr\"><span style=\"color: #000000;\">Le canola, qui signifie huile canadienne faible en acide (<\/span><span style=\"font-style: italic; color: #000000;\">CANadian Oil Low Acid<\/span><span style=\"color: #000000;\">), a connu un grand succ\u00e8s commercial. Toutefois, son g\u00e9nome s\u2019est r\u00e9v\u00e9l\u00e9 tr\u00e8s complexe a s\u00e9quenc\u00e9, car <\/span><span style=\"font-style: italic; color: #000000;\">Brassica napus <\/span><span style=\"color: #000000;\">est une plante hybride qui contient des chromosomes complets provenant d\u2019autres plantes telles la <\/span><span style=\"font-style: italic; color: #000000;\">Brassica rapa<\/span><span style=\"color: #000000;\"> (une esp\u00e8ce de plante dont fait partie le navet) et la <\/span><span style=\"font-style: italic; color: #000000;\">Brassica oleracea <\/span><span style=\"color: #000000;\">(dont fait partie le chou). <\/span><\/p>\n<p dir=\"ltr\"><span style=\"color: #000000;\">Maintenant que le g\u00e9nome est s\u00e9quenc\u00e9, les chercheurs pourront travailler \u00e0 am\u00e9liorer cette plante afin de la rendre encore plus attrayante pour les producteurs d\u2019huile de canola et le march\u00e9 des biocarburants.<\/span><\/p>\n<p>Pour lire l\u2019article original publi\u00e9 dans\u00a0<em><span style=\"color: #000000;\">Science\u00a0<\/span><\/em>le\u00a0<strong>21 ao\u00fbt\u00a0<\/strong><strong>2014<\/strong>,\u00a0<a href=\"http:\/\/www.sciencemag.org\/content\/345\/6199\/950\" target=\"_blank\"><span style=\"text-decoration: underline;\">cliquez ici<\/span><\/a>.<\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>Auteur \u00e0 contacter pour plus d\u2019informations<\/strong><\/em><\/span><\/p>\n<h4 dir=\"ltr\"><span style=\"color: #000000;\"> Isobel Parkin, Agriculture et Agroalimentaire Canada<\/span><\/h4>\n<h4 dir=\"ltr\"><span style=\"color: #000000;\">Keith Adams, Universit\u00e9 de la Colombie-Britannique,\u00a0Colombie-Britannique<\/span><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Des chercheurs ont s\u00e9quenc\u00e9 le g\u00e9nome de la plante qui donne l\u2019huile de canola. Cette plante, Brassica napus, de la famille des choux et de la moutarde a \u00e9t\u00e9 d\u00e9velopp\u00e9 dans les ann\u00e9es 1970 \u00e0 Saskatoon par des chercheurs de l\u2019Universit\u00e9 du Manitoba, d\u2019Agriculture et Agrolimentaire Canada et du Conseil national de recherches du Canada. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[531],"tags":[1896,1323,402,1275,910],"class_list":["post-2831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paper-of-interest-fr","tag-agriculture-fr","tag-biodiversite","tag-colombie-britannique","tag-dna-fr","tag-genetique"],"jetpack_featured_media_url":"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/08\/Canola_Flower.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-JF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=2831"}],"version-history":[{"count":2,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2851,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/2831\/revisions\/2851"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media\/2830"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}