{"id":2064,"date":"2014-06-19T19:32:23","date_gmt":"2014-06-20T00:32:23","guid":{"rendered":"http:\/\/sciencemediacentre.ca\/site\/?p=2064"},"modified":"2014-06-23T10:09:47","modified_gmt":"2014-06-23T15:09:47","slug":"les-mets-artistiques-goutent-meilleurs","status":"publish","type":"post","link":"http:\/\/sciencemediacentre.ca\/site\/les-mets-artistiques-goutent-meilleurs\/","title":{"rendered":"Les mets artistiques go\u00fbtent meilleurs"},"content":{"rendered":"<div id=\"attachment_2016\" style=\"width: 239px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/06\/1b-Wassily-Kandinsky-painting-201-FOOD-VERSION.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2016\" class=\"wp-image-2016 size-full\" src=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/06\/1b-Wassily-Kandinsky-painting-201-FOOD-VERSION.jpg\" alt=\"Des chercheurs ont pr\u00e9par\u00e9 une salade (\u00e0 droite) afin qu\u2019elle  ressemble \u00e0 l\u2019oeuvre  \u00ab Peinture n \u00b0 201 \u00bb (\u00e0 gauche) et ont remarqu\u00e9 que les gens trouvaient la salade pr\u00e9par\u00e9e de cette mani\u00e8re plus go\u00fbteuse et qu\u2019ils \u00e9taient pr\u00eat \u00e0 payer plus d\u2019argent pour la d\u00e9guster. (Photo \u00e0 gauche :  2014 Artists Rights Society (ARS), New York \/ ADAGP, Paris) (Photo \u00e0 droite : A taste of Kandinsky: Assessing the influence of the artistic visual presentation of food on the dining experience. Charles Michel, Carlos Velasco, Elia Gatti et Charles Spence, Flavour 2014, 3: 7 (salade))\" width=\"229\" height=\"328\" srcset=\"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/06\/1b-Wassily-Kandinsky-painting-201-FOOD-VERSION.jpg 229w, http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/06\/1b-Wassily-Kandinsky-painting-201-FOOD-VERSION-209x300.jpg 209w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/a><p id=\"caption-attachment-2016\" class=\"wp-caption-text\">Des chercheurs ont pr\u00e9par\u00e9 une salade (par-dessus) afin qu\u2019elle ressemble \u00e0 l\u2019oeuvre \u00ab Peinture n \u00b0 201 \u00bb et ont remarqu\u00e9 que les gens trouvaient la salade pr\u00e9par\u00e9e de cette mani\u00e8re plus go\u00fbteuse et qu\u2019ils \u00e9taient pr\u00eat \u00e0 payer plus d\u2019argent pour la d\u00e9guster.<br \/> (Photo: A taste of Kandinsky: Assessing the influence of the artistic visual presentation of food on the dining experience. Charles Michel, Carlos Velasco, Elia Gatti et Charles Spence, Flavour 2014, 3: 7 (salade))<\/p><\/div>\n<p><span style=\"color: #000000;\">Une salade pr\u00e9par\u00e9e afin de ressembler \u00e0 une peinture abstraite \u00e9tait plus appr\u00e9ci\u00e9e qu\u2019une salade ordinaire a montr\u00e9 une nouvelle \u00e9tude. Des chercheurs ont demand\u00e9 \u00e0 60 participants d\u2019\u00e9valuer trois salades pr\u00e9par\u00e9es de mani\u00e8re diff\u00e9rente : une salade m\u00e9lang\u00e9e ordinaire, une dispos\u00e9e de mani\u00e8re organis\u00e9e et une autre qui a \u00e9t\u00e9 pr\u00e9par\u00e9e par un chef afin de ressembler \u00e0 l\u2019oeuvre \u00a0\u00ab Peinture n \u00b0 201 \u00bb de Wassily Kandisky. <\/span><\/p>\n<p>Pour lire l\u2019article original publi\u00e9 dans<em>\u00a0Nature\u00a0<\/em>le\u00a0<strong>19 juin\u00a0<\/strong><strong>2014<\/strong>,\u00a0<span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.flavourjournal.com\/content\/3\/1\/7\" target=\"_blank\">cliquez\u00a0ici<\/a><\/span>.<\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>Auteur \u00e0 contacter pour plus d\u2019informations<\/strong><\/em><\/span><\/p>\n<h4><span style=\"color: #000000;\">Charles Michel, University of Oxford, United Kingdom<\/span><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Une salade pr\u00e9par\u00e9e afin de ressembler \u00e0 une peinture abstraite \u00e9tait plus appr\u00e9ci\u00e9e qu\u2019une salade ordinaire a montr\u00e9 une nouvelle \u00e9tude. Des chercheurs ont demand\u00e9 \u00e0 60 participants d\u2019\u00e9valuer trois salades pr\u00e9par\u00e9es de mani\u00e8re diff\u00e9rente : une salade m\u00e9lang\u00e9e ordinaire, une dispos\u00e9e de mani\u00e8re organis\u00e9e et une autre qui a \u00e9t\u00e9 pr\u00e9par\u00e9e par un chef [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[531],"tags":[1802,1803,1511],"class_list":["post-2064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paper-of-interest-fr","tag-esthetique","tag-nourriture","tag-psychologie"],"jetpack_featured_media_url":"http:\/\/sciencemediacentre.ca\/site\/wp-content\/uploads\/2014\/06\/1b-Wassily-Kandinsky-painting-201-FOOD-VERSION.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4DqbN-xi","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/2064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/comments?post=2064"}],"version-history":[{"count":2,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/2064\/revisions"}],"predecessor-version":[{"id":2095,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/posts\/2064\/revisions\/2095"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media\/2016"}],"wp:attachment":[{"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/media?parent=2064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/categories?post=2064"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sciencemediacentre.ca\/site\/wp-json\/wp\/v2\/tags?post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}