The terroir of a wine, or the flavour that arises from the environment in which it’s produced, is affected by the types of microbe in the vineyard and the yeasts used during the fermentation process according to a new study. Using six genetically different populations of a microbe, S. cerevisiae, from six wine growing regions, […]
Tag: alcohol
The Trans-Pacific Partnership and Public Health
A group of doctors has published an editorial raising concerns about the Trans-Pacific Partnership (TPP) – a trade agreement between Canada and eleven other Pacific Rim countries – and the effect it could have on the public health system. In particular the authors cite possible changes to intellectual property rules that could impact medications or […]
